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foods
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recipes
buttermilk
Overview
Nutrition
USDA name
Milk, buttermilk, fluid, cultured, lowfat
Scientific Name
Refuse
0%
photo by
jeffreyw
*
*
"and 1 cup of buttermilk"
by jeffreyw
is licensed under
CC BY 2.0
(via
www.flickr.com
) / Cropped from original
Translations between the oksmoothie and USDA measurements of
buttermilk
used to compute nutrition facts.
oksmoothie
USDA
cup
cup
fl oz
fl oz
16.0 tbs
cup
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1 cup (245 g)
Amount Per Serving
Calories
98
Calories from Fat
19
% Daily Value**
Total Fat
2.2
g
3.3%
Saturated Fat
1.3
g
7%
Polyunsaturated Fat
81
mg
Omega-3
0
µg
ALA
0
µg
EPA & DHA
0
µg
DPA
0
µg
Omega-6
0
µg
Monounsaturated Fat
622
mg
Sodium
466
mg
19%
Cholesterol
10
mg
3.3%
Total Carbohydrate
12
g
3.9%
Dietary Fiber
0
µg
0%
Sugars
12
g
Protein
8
g
16%
Vitamin A
2.3%
Vitamin C
4%
Calcium
28%
Iron
0.7%
Vitamin D
0.5%
Vitamin B-6
4.2%
Vitamin B-12
0%
Magnesium
7%
Potassium
11%
Vitamin K
0%
Folate
3%
Phosphorus
22%
Selenium
6%
Copper
1.4%
Manganese
0.3%
Thiamin
6%
Riboflavin
22%
Niacin
0.7%
Pantothenic acid
7%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.