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foods
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recipes
hachiya persimmon
Overview
Nutrition
USDA name
Persimmons, japanese, raw
Scientific Name
Diospyros kaki
Refuse
2% calyx, 14% skin 16%
Translations between the oksmoothie and USDA measurements of
hachiya persimmon
used to compute nutrition facts.
oksmoothie
USDA
(hachiya persimmon)
fruit (2-1/2" dia)
cup
not mapped
oz
not mapped
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1 (168 g)
Amount Per Serving
Calories
118
Calories from Fat
2.9
% Daily Value**
Total Fat
320
mg
0.5%
Saturated Fat
34
mg
0.2%
Polyunsaturated Fat
72
mg
Omega-3
0
µg
ALA
0
µg
EPA & DHA
0
µg
DPA
0
µg
Omega-6
0
µg
Monounsaturated Fat
62
mg
Sodium
2
mg
0.1%
Cholesterol
0
µg
0%
Total Carbohydrate
31
g
10%
Dietary Fiber
6
g
24%
Sugars
21
g
Protein
970
mg
1.9%
Vitamin A
55%
Vitamin C
21%
Calcium
1.3%
Iron
1.4%
Vitamin D
0%
Vitamin B-6
8%
Vitamin B-12
0%
Magnesium
3.8%
Potassium
8%
Vitamin K
5%
Folate
3.3%
Phosphorus
2.9%
Selenium
1.4%
Copper
10%
Manganese
30%
Thiamin
3.3%
Riboflavin
2%
Niacin
0.8%
Pantothenic acid
0%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.