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foods
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recipes
mandarin oranges
Overview
Nutrition
USDA name
Tangerines, (mandarin oranges), raw
Scientific Name
Citrus reticulata
Refuse
Peel and seeds 26%
photo by
ZooFari
Translations between the oksmoothie and USDA measurements of
mandarin oranges
used to compute nutrition facts.
oksmoothie
USDA
(mandarin oranges)
medium (2-1/2" dia)
cup
cup, sections
oz
not mapped
slices
not mapped
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1.2 medium (2-1/2" dia) (109 g)
Amount Per Serving
Calories
58
Calories from Fat
3
% Daily Value**
Total Fat
334
mg
0.5%
Saturated Fat
42
mg
0.2%
Polyunsaturated Fat
71
mg
Omega-3
0
µg
ALA
0
µg
EPA & DHA
0
µg
DPA
0
µg
Omega-6
0
µg
Monounsaturated Fat
66
mg
Sodium
2.5
mg
0.1%
Cholesterol
0
µg
0%
Total Carbohydrate
15
g
4.8%
Dietary Fiber
2
g
8%
Sugars
12
g
Protein
879
mg
1.8%
Vitamin A
15%
Vitamin C
49%
Calcium
4.1%
Iron
0.9%
Vitamin D
0%
Vitamin B-6
4.3%
Vitamin B-12
0%
Magnesium
3.4%
Potassium
5%
Vitamin K
0%
Folate
4.3%
Phosphorus
2.2%
Selenium
0%
Copper
2.3%
Manganese
2.1%
Thiamin
4.2%
Riboflavin
2.3%
Niacin
2%
Pantothenic acid
2.4%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.