foods  |  recipes

baking powder






USDA name
Leavening agents, baking powder, low-sodium
Scientific Name

Refuse
0%



Translations between the oksmoothie and USDA measurements of baking powder used to compute nutrition facts.
oksmoothieUSDA
tbs3.0 tsp
tsptsp
cupnot mapped
oznot mapped

Nutrition Facts*

Sources: USDA and FDA
Not guaranteed to be accurate.
Serving Size 1 tbs (15 g)

Amount Per Serving

Calories 15
Calories from Fat 0.5


% Daily Value**


Total Fat 60 mg
0.1%


Saturated Fat 12 mg
0.1%


Polyunsaturated Fat 18 mg


Omega-3 0 µg

ALA 0 µg

EPA & DHA 0 µg

DPA 0 µg

Omega-6 0 µg

Monounsaturated Fat 0 µg


Sodium 12 mg
0.5%


Cholesterol 0 µg
0%


Total Carbohydrate 7 g
2.3%


Dietary Fiber 300 mg
1.2%


Sugars 0 µg


Protein 0 µg
0%


Vitamin A
0%


Vitamin C
0%


Calcium
65%


Iron
7%


Vitamin D
0%


Vitamin B-6
0%


Vitamin B-12
0%


Magnesium
0.8%


Potassium
43%


Vitamin K
0%


Folate
0%


Phosphorus
103%


Selenium
0%


Copper
0.2%


Manganese
3.2%


Thiamin
0%


Riboflavin
0%


Niacin
0%


Pantothenic acid
0%


** 
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.