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egg
Overview
Nutrition
USDA name
Egg, white, raw, fresh
Scientific Name
Refuse
0%
photo by
Muffet
*
*
"eggs"
by
Muffet
is licensed under
CC BY 2.0
(via
www.flickr.com
) / Cropped from original
Translations between the oksmoothie and USDA measurements of
egg
used to compute nutrition facts.
oksmoothie
USDA
(egg)
large
cup
cup
16.0 tbs
cup
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1 (33 g)
Amount Per Serving
Calories
17
Calories from Fat
0.5
% Daily Value**
Total Fat
60
mg
0.1%
Saturated Fat
0
g
0%
Polyunsaturated Fat
0
g
Omega-3
0
g
ALA
0
g
EPA & DHA
0
g
DPA
0
g
Omega-6
0
g
Monounsaturated Fat
0
g
Sodium
55
mg
2.4%
Cholesterol
0
g
0%
Total Carbohydrate
240
mg
0.1%
Dietary Fiber
0
g
0%
Sugars
230
mg
Protein
3.6
g
7%
Vitamin A
0%
Vitamin C
0%
Calcium
0.2%
Iron
0.2%
Vitamin D
0%
Vitamin B-6
0.1%
Vitamin B-12
0%
Magnesium
1%
Potassium
1.1%
Vitamin K
0%
Folate
0.4%
Phosphorus
0.4%
Selenium
11%
Copper
0.9%
Manganese
0.2%
Thiamin
0.1%
Riboflavin
11%
Niacin
0.2%
Pantothenic acid
1.3%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.