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hachiya persimmon
Overview
Nutrition
USDA name
Persimmons, japanese, raw
Scientific Name
Diospyros kaki
Refuse
2% calyx, 14% skin 16%
Translations between the oksmoothie and USDA measurements of
hachiya persimmon
used to compute nutrition facts.
oksmoothie
USDA
(hachiya persimmon)
fruit (2-1/2" dia)
cup
not mapped
oz
not mapped
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1 (168 g)
Amount Per Serving
Calories
118
Calories from Fat
2.9
% Daily Value**
Total Fat
320
mg
0.4%
Saturated Fat
34
mg
0.2%
Polyunsaturated Fat
72
mg
Omega-3
0
g
ALA
0
g
EPA & DHA
0
g
DPA
0
g
Omega-6
0
g
Monounsaturated Fat
62
mg
Sodium
2
mg
0.1%
Cholesterol
0
g
0%
Total Carbohydrate
31
g
11%
Dietary Fiber
6
g
21%
Sugars
21
g
Protein
970
mg
1.9%
Vitamin A
91%
Vitamin C
14%
Calcium
1%
Iron
1.4%
Vitamin D
0%
Vitamin B-6
10%
Vitamin B-12
0%
Magnesium
3.6%
Potassium
6%
Vitamin K
3.3%
Folate
5%
Phosphorus
2.3%
Selenium
1.8%
Copper
21%
Manganese
26%
Thiamin
4.2%
Riboflavin
2.6%
Niacin
1.1%
Pantothenic acid
0%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.