radishes
USDA name
Radishes, raw
Radishes, raw
Scientific Name
Raphanus sativus
Raphanus sativus
Refuse
Stem ends, rootlets and trimmings 10%
Stem ends, rootlets and trimmings 10%
Translations between the oksmoothie and USDA
measurements of radishes used to compute nutrition facts.
| oksmoothie | USDA |
|---|---|
| (radishes) | medium (3/4" to 1" dia) |
| cup | cup slices |
| oz | not mapped |
Nutrition Facts*
Serving Size 1 (4.5 g)
Amount Per Serving
Calories 1
Calories from Fat 0
% Daily Value**
Total Fat
0 µg
0%
Saturated Fat
1 mg
0%
Polyunsaturated Fat
2 mg
Monounsaturated Fat
1 mg
Sodium
2 mg
0.1%
Cholesterol
0 µg
0%
Total Carbohydrate
150 mg
0.1%
Dietary Fiber
100 mg
0.4%
Sugars
80 mg
Protein
30 mg
0.1%
Vitamin A
0%
Vitamin C
0.8%
Calcium
0.1%
Iron
0.1%
Vitamin D
0%
Vitamin B-6
0.2%
Vitamin B-12
0%
Magnesium
0%
Potassium
0.2%
Vitamin K
0%
Folate
0.4%
Phosphorus
0.1%
Selenium
0%
Copper
0.2%
Manganese
0.1%
Thiamin
0.1%
Riboflavin
0.2%
Niacin
0.1%
Pantothenic acid
0.1%
**
Percent Daily Values are based on a 2,000 calorie diet.
Your daily value may be higher or lower depending on your
calorie needs.