foods  |  recipes

radishes






USDA name
Radishes, raw
Scientific Name
Raphanus sativus

Refuse
Stem ends, rootlets and trimmings 10%



Translations between the oksmoothie and USDA measurements of radishes used to compute nutrition facts.
oksmoothieUSDA
(radishes)medium (3/4" to 1" dia)
cupcup slices
oznot mapped

Nutrition Facts*

Sources: USDA and FDA
Not guaranteed to be accurate.
Serving Size 1 (4.5 g)

Amount Per Serving

Calories 1
Calories from Fat 0


% Daily Value**


Total Fat 0 µg
0%


Saturated Fat 1 mg
0%


Polyunsaturated Fat 2 mg


Omega-3 0 µg

ALA 0 µg

EPA & DHA 0 µg

DPA 0 µg

Omega-6 0 µg

Monounsaturated Fat 1 mg


Sodium 2 mg
0.1%


Cholesterol 0 µg
0%


Total Carbohydrate 150 mg
0.1%


Dietary Fiber 100 mg
0.4%


Sugars 80 mg


Protein 30 mg
0.1%


Vitamin A
0%


Vitamin C
1.2%


Calcium
0.1%


Iron
0.1%


Vitamin D
0%


Vitamin B-6
0.2%


Vitamin B-12
0%


Magnesium
0%


Potassium
0.3%


Vitamin K
0%


Folate
0.3%


Phosphorus
0.1%


Selenium
0%


Copper
0.1%


Manganese
0.2%


Thiamin
0.1%


Riboflavin
0.1%


Niacin
0.1%


Pantothenic acid
0.1%


** 
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.