Sign up
Log in
foods
|
recipes
|
create
sapodilla fruit
Overview
Nutrition
USDA name
Sapodilla, raw
Scientific Name
Manilkara zapota
Refuse
Seeds and skin 20%
Translations between the oksmoothie and USDA measurements of
sapodilla fruit
used to compute nutrition facts.
oksmoothie
USDA
(sapodilla fruit)
not mapped
cup
cup, pulp
Nutrition Facts*
*
Sources:
USDA
and
FDA
Not guaranteed to be accurate.
Serving Size 1 cup, pulp (241 g)
Amount Per Serving
Calories
200
Calories from Fat
24
% Daily Value**
Total Fat
2.7
g
3.4%
Saturated Fat
468
mg
2.3%
Polyunsaturated Fat
27
mg
Omega-3
0
g
ALA
0
g
EPA & DHA
0
g
DPA
0
g
Omega-6
0
g
Monounsaturated Fat
1.3
g
Sodium
29
mg
1.3%
Cholesterol
0
g
0%
Total Carbohydrate
48
g
17%
Dietary Fiber
13
g
46%
Sugars
N/A
Protein
1.1
g
2.1%
Vitamin A
4.8%
Vitamin C
39%
Calcium
3.9%
Iron
11%
Vitamin D
0%
Vitamin B-6
5%
Vitamin B-12
0%
Magnesium
7%
Potassium
10%
Vitamin K
0%
Folate
14%
Phosphorus
2.3%
Selenium
1.8%
Copper
23%
Manganese
0%
Thiamin
0%
Riboflavin
3.7%
Niacin
3%
Pantothenic acid
12%
**
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.