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whipped cream






USDA name
Cream, whipped, cream topping, pressurized
Scientific Name

Refuse
0%


whipped cream
photo by www.flickr.com *



Translations between the oksmoothie and USDA measurements of whipped cream used to compute nutrition facts.
oksmoothieUSDA
tbstbsp
cupcup
oznot mapped

Nutrition Facts*

Sources: USDA and FDA
Not guaranteed to be accurate.
Serving Size 1 tbs (3 g)

Amount Per Serving

Calories 8
Calories from Fat 6


% Daily Value**


Total Fat 670 mg
1%


Saturated Fat 415 mg
2.1%


Polyunsaturated Fat 25 mg


Omega-3 0 µg

ALA 0 µg

EPA & DHA 0 µg

DPA 0 µg

Omega-6 0 µg

Monounsaturated Fat 193 mg


Sodium 0 µg
0%


Cholesterol 2 mg
0.7%


Total Carbohydrate 370 mg
0.1%


Dietary Fiber 0 µg
0%


Sugars 240 mg


Protein 100 mg
0.2%


Vitamin A
0.4%


Vitamin C
0%


Calcium
0.3%


Iron
0%


Vitamin D
0%


Vitamin B-6
0.1%


Vitamin B-12
0%


Magnesium
0%


Potassium
0.1%


Vitamin K
0%


Folate
0%


Phosphorus
0.3%


Selenium
0%


Copper
0%


Manganese
0%


Thiamin
0.1%


Riboflavin
0.1%


Niacin
0%


Pantothenic acid
0.1%


** 
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.